Curry Chicken Success 1
I’m easily amused. You know that by now.
In a quest for great homemade curry recipes without too much difficulty, I’ve tried a few. Yesterday, I found the best mix.
The key was the curry – Kitchens of India is imported from, er, India. It is a curry paste and comes in a sealed foil package. A 6 pack runs $12 from amazon – ouch. It is worth it.
Follow the last curry chicken crock pot recipe I posted here, just use the Kitchens of India curry instead. Here’s the result
Yum.
Coconut Curry Chicken - a Winner
About a month ago, I tried my first curry chicken in a crock pot. Eh. However, by changing the chicken broth for coconut milk, the whole flavor changed. It is good, really good, especially for the effort involved.
- 3-5 lbs of chicken
- 1 can of coconut milk
- 2 cans of chickpeas
- 1 med onion (sliced)
- Golden Curry paste (3 chunks, crushed)
Throw everything into the crock pot, heat on high for 4 hours, service over rice. The coconut milk and curry turn into a wonderful sauce. A little pepper and/or chili may be good to spice up the flavor some. Hum, perhaps next time.
Blog and RSS
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Curry Chicken in the Crock Pot
I love curry dishes. It wasn’t always the case, but then I found a restaurant that did an excellent red curry chicken and got hooked. I’ve had curry perhaps 3 times that last 2 years – not nearly enough to get my fix as it were.
