Coconut Curry Chicken - a Winner

Posted by JD 10/03/2009 at 13:02

About a month ago, I tried my first curry chicken in a crock pot. Eh. However, by changing the chicken broth for coconut milk, the whole flavor changed. It is good, really good, especially for the effort involved.

  • 3-5 lbs of chicken
  • 1 can of coconut milk
  • 2 cans of chickpeas
  • 1 med onion (sliced)
  • Golden Curry paste (3 chunks, crushed)

Throw everything into the crock pot, heat on high for 4 hours, service over rice. The coconut milk and curry turn into a wonderful sauce. A little pepper and/or chili may be good to spice up the flavor some. Hum, perhaps next time.

Trackbacks

Use the following link to trackback from your own site:
https://blog.jdpfu.com/trackbacks?article_id=344